Read what some reviewers are saying about A Dozen Ways to Celebrate & Crack the Code.

 

• Cracking the code to healthy elegant Indian cooking, Linda Kissam, examiner.com

"It is an incredibly unique but simple six-tier system of making sure that each ingredient used has a purpose and a distinct function. More importantly, it teaches you how to make sure no one ingredient overshadows the one that comes before it, or that will come after it."

 

• Indian Cooking for Beginners, Jeanne F, The Jolly Tomato

Godbole says that Indian food calls for the blending of specific spices that impart a custom flavor to any given dish. “If you use ‘curry powder’ you get the same flavor for every meal,” says Godbole, who tends not to mince words. “That does not constitute a meal, it constitutes prison food.”

 

• Spicy Garlic Chutney, Kelly Page, Tasting Page

" My local Indian take-out could stand to learn a few lessons from her. Both of her cookbooks are chuck full of interesting and unique Indian dishes."

 

• Illuminating Indian cuisine, Faye & Yakir Levy, The Jerusalem Post

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'In her presentation, Godbole showed us how a touch of spice can transform ordinary foods into tempting Indian treats."

 

• Try Stuffed Chiles Indian Style, Barbara Hansen, TableConversations.com

"Believe me, you'll want these books. They explore Indian cuisine in ways I haven't seen, although I have a huge library of Indian cookbooks, many from India."

 

• Indian Cuisine Made Easy With Crack The Code, Lisa D / LAGourmet, essentialwanderings.com

"Soups, salads, snacks, entrees and side dishes from exotic regions in India are easily broken down into bite sized morsels, so even those with relatively little cooking experience can master them."