Spice notes

 

"How are Curry, Curry Powder & Curry leaves different?"

"Is Mango the same as Mangosteen?"

"Black Cardamom v/s Green Cardamom...??"

If you have questions like this, you've come to the right place. 

 

This page includes links to my blog posts regarding specific spices and ingredients common to Indian cooking, particularly in Curry Cravings(TM) cooking. They begin the conversation and provide simple introductions to them. Feel free to use these blog posts as a spring board for more details. 

 

1. On Curry, Curry Leaves, Curry Powder & More

2. Daal

3. Cardamom

4. Mangosteen or Kokum

5. Saffron

 

There are many more to cover, and I will add them as I write about them. If you want me to write about something specific, let me know, and I will bump it up to the top of the list!

Enjoy!

Nandita
currycravings -at -gmail-dot-com